Black & Blueberry Cobbler - No Cook, No Flours!

Total Time
10mins
Prep 0 mins
Cook 10 mins

Ani Phyo made this recipe for raw foodies and you can watch her make it here: http://www.virtualchannelnetwork.com/channels/premier_event/ep18.cfm

Ingredients Nutrition

Directions

  1. Pulse crust products in a food processor.
  2. Place processed crust ingredients in a baking dish.
  3. Place filling on top (you can drizzle the agave over the berries) and garnish.
Most Helpful

4 5

Well, I had to sub quit a bit. I thawed out frozen blue, black and raspberries. Used almond meal, 1 T vanilla (even that was pretty strong) and 2 T honey instead of dates. The recipe was pretty vague on the size of the dish, so I used an 8" pie pan and it wasn't enough to cover the sides too. I would make more crust next time, however, I couldn't get it out of the pan (neatly), so I would try a dry sugar next time. I don't have a food processor to process the dates. I drizzled a tiny bit of agave (all I had left) and some powdered sugar. It tasted great, but was hard to serve. Tagged in Fav's of 2009 tag.

5 5

This was so easy, fast and yummy. Used honey in place of Agave and add a dollop of vanilla yogurt with a mint left to make it look pretty. The blueberry got a little lost with so much vanilla, may ??? try cutting the vanilla just a little. We got 4 servings out of this. Will defiantly make aging.