Black & Blueberry Cobbler - No Cook, No Flours!

ThatSouthernBelle's Note:

Ani Phyo made this recipe for raw foodies and you can watch her make it here: http://www.virtualchannelnetwork.com/channels/premier_event/ep18.cfm

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

CRUST

• ¾ cup pecans , chopped
• 2 tablespoons vanilla extract
• ½ teaspoon sea salt
• ¼ cup pitted medjool dates

FILLING

• 1 cup blackberry
• 1 cup blueberries
• 1⁄3; cup Agave (optional)

GARNISH

• mint , Fresh

Directions:

1. Pulse crust products in a food processor.
2. Place processed crust ingredients in a baking dish.
3. Place filling on top (you can drizzle the agave over the berries) and garnish.

Reviews

[WI Cheesehead]

Well, I had to sub quit a bit. I thawed out frozen blue, black and raspberries. Used almond meal, 1 T vanilla (even that was pretty strong) and 2 T honey instead of dates. The recipe was pretty vague on the size of the dish, so I used an 8" pie pan and it wasn't enough to cover the sides too. I would make more crust next time, however, I couldn't get it out of the pan (neatly), so I would try a dry sugar next time. I don't have a food processor to process the dates. I drizzled a tiny bit of agave (all I had left) and some powdered sugar. It tasted great, but was hard to serve. Tagged in Fav's of 2009 tag.

[Debbwl]

This was so easy, fast and yummy. Used honey in place of Agave and add a dollop of vanilla yogurt with a mint left to make it look pretty. The blueberry got a little lost with so much vanilla, may ??? try cutting the vanilla just a little. We got 4 servings out of this. Will defiantly make aging.