Black Beans With Shrimp

READY IN: 22mins
Recipe by JackieOhNo

One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988

Top Review by BakerJC

It would taste so good without all the heat. I will probably make a very similar variation of this again without so much jalepeno and ceyenne.

Ingredients Nutrition

Directions

  1. Heat oil in large heavy skillet over medium-high heat.
  2. Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
  3. Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
  4. Simmer covered 5 minutes.
  5. Gently stir in shrimp and cook just until pink, 2-3 minutes.
  6. Stir in beans and coriander and heat through.
  7. Serve hot or at room temperature, topped with a dollop of sour cream.

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