Black Beans (Excellent over White Rice)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 9.85 ml olive oil
- 78.78 ml onion, finely chopped
- 59.14 ml green bell peppers, chopped or 59.14 ml cubanelle pepper
- 1 garlic clove, minced
- 297.66 g can black beans, undrained
- 118.29 ml water
- 4.92 ml oregano
- 3.54 g packet Sazon Goya seasoning, without annatto
- 59.14 ml red wine
directions
- Heat oil in medium saucepan over medium heat.
- Add chopped onion and chopped pepper.
- Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
- Add minced garlic and saute for one minute. Do not burn garlic.
- Stir in black beans, water and oregano.
- In a cup, mix Sazon Goya with red wine until well-combined.
- Add red wine mixture.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Let stand for 2 minutes. Sauce will thicken.
- Pour over white rice.
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RECIPE SUBMITTED BY
CiaoBella
United States
I love God, my family, my friends, and cooking. I've been on this site for years, back when it was 'Zaar. Good recipes should be shared!