Black Beans (Excellent over White Rice)

"This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice."
 
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Ready In:
35mins
Ingredients:
9
Serves:
3
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ingredients

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directions

  • Heat oil in medium saucepan over medium heat.
  • Add chopped onion and chopped pepper.
  • Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
  • Add minced garlic and saute for one minute. Do not burn garlic.
  • Stir in black beans, water and oregano.
  • In a cup, mix Sazon Goya with red wine until well-combined.
  • Add red wine mixture.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Let stand for 2 minutes. Sauce will thicken.
  • Pour over white rice.

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RECIPE SUBMITTED BY

I love God, my family, my friends, and cooking. I've been on this site for years, back when it was 'Zaar. Good recipes should be shared!
 
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