Black Beans and Yellow Rice

Total Time
13mins
Prep 3 mins
Cook 10 mins

VERY SIMPLE- that's the way my fiance like his food (not me, of course, or I wouldn't be a member).

Ingredients Nutrition

Directions

  1. While cooking yellow rice.
  2. Melt butter in beans.
  3. When rice is cooked, add to beans.

Reviews

(4)
Most Helpful

I thought this was great! I did add some corn, green & red peppers, and some onions to the rice (YUMMY) for added color and flavor. I like a simple recipe that I can alter to suite my tastes, and this recipe fit the bill. Thanks for posting, kellychris! Gnomes rule!

NELady June 23, 2009

I made this exactly as posted and it was very tasty in its simplicity. I makes a pleasant side dish that complements a spicy meal. I will be making this again. Thanks for posting. Made for ZWT5 Potluck Zingo by a fellow Groovy GastroGnome.

JackieOhNo! June 10, 2009

I made this a bit more flavorful by adding Penzey's Singapore seasoning and kosher salt. Hope your man doesn't mind my modification of his recipe! I served this with Creole Salad, Recipe #373005 and Jerk Chicken made with Recipe #374044. Prepared for ZWT5 Team Jammin Java Jivers.

Mama Cee Jay June 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a