Prep 3 mins
Cook 10 mins
VERY SIMPLE- that's the way my fiance like his food (not me, of course, or I wouldn't be a member).
- 2 (15 ounce) cans black beans
- 2 tablespoons margarine
- 1 (10 ounce) bag yellow rice (cooked as directed)
- While cooking yellow rice.
- Melt butter in beans.
- When rice is cooked, add to beans.
I thought this was great! I did add some corn, green & red peppers, and some onions to the rice (YUMMY) for added color and flavor. I like a simple recipe that I can alter to suite my tastes, and this recipe fit the bill. Thanks for posting, kellychris! Gnomes rule!
I made this exactly as posted and it was very tasty in its simplicity. I makes a pleasant side dish that complements a spicy meal. I will be making this again. Thanks for posting. Made for ZWT5 Potluck Zingo by a fellow Groovy GastroGnome.
I made this a bit more flavorful by adding Penzey's Singapore seasoning and kosher salt. Hope your man doesn't mind my modification of his recipe! I served this with Creole Salad, Recipe #373005 and Jerk Chicken made with Recipe #374044. Prepared for ZWT5 Team Jammin Java Jivers.