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Prep 15 mins
Cook 0 mins
From one of those little recipes books the supermarket always has near the check out counter. Looked promising.
- In a medium bowl, use a potato masher to coarsely mash together black beans, refried beans, cumin and chili powder. Spread mixture over tostada shells.
- Sprinkle with lettuce, tomatoes and cheese. Spoon sour cream on top and sprinkle with cilantro.