Black Bean Tortilla Huevos Rancheros
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 teaspoons melted butter (or use oil)
- 4 (8 inch) flour tortillas
- 2 cups canned black beans (well drained then heated)
- 1 teaspoon chili powder (or to taste)
- 1 -2 tablespoon butter
- 8 large eggs
- salt and black pepper
- 2 cups shredded monterey jack cheese (or use cheddar cheese)
- 2⁄3 cup salsa (or to taste, use mild or spicy)
- 4 tablespoons ketchup
- 1 green onion, chopped
directions
- Set oven to 400 degrees.
- Brush about 2 teaspoons butter or oil over one side of each tortilla., then sprinkle the chili powder and a little salt over each tortilla; place on a baking sheet.
- Bake until crisp and golden brown (about 7-8 minutes).
- Meanwhile in a large skillet heat about 1-2 tablespoons butter over medium heat until hot; add in 8 eggs, cover the skillet and cook eggs until just set (about 3-4 minutes, do not break the yolks the eggs should be sunny-side up!) sprinkle with salt and pepper to taste.
- Transfer each tortilla to a plate (you should have 4 plates).
- Top and divide each tortilla with about 1/4 cup of warmed black beans the sprinkle with 1/4 cup shredded cheese and then place 2 sunny-side up eggs on top of the cheese.
- In the same skillet combine the salsa with ketchup; heat stirring until hot, then spoon over the eggs.
- Top with remaining cheese and then sprinkle with green onions.
- Delicious!
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