Black Bean,mango and Avocado Salsa Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

Add some tropical flavors to that can of black bean. Perfect for those your summer meals.

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Ingredients

Nutrition

Directions

  1. Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
  2. In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.
  3. In large bowl combine cubed avocado, mango, corn,peppers and onions.
  4. Add drained black beans and stir very gently to combine. (Don't stir too much; you don’t want the avocado
  5. or the beans to get crushed with the other ingredients.).
  6. Cover and refrigerate until you serve it.