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    You are in: Home / Recipes / Black Bean,mango and Avocado Salsa Salad Recipe
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    Black Bean,mango and Avocado Salsa Salad

    Black Bean,mango and Avocado Salsa Salad. Photo by Sage

    1/1 Photo of Black Bean,mango and Avocado Salsa Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sage's Note:

    Add some tropical flavors to that can of black bean. Perfect for those your summer meals.

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    1. 1
      Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
    2. 2
      In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.
    3. 3
      In large bowl combine cubed avocado, mango, corn,peppers and onions.
    4. 4
      Add drained black beans and stir very gently to combine. (Don't stir too much; you don’t want the avocado
    5. 5
      or the beans to get crushed with the other ingredients.).
    6. 6
      Cover and refrigerate until you serve it.

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    Nutritional Facts for Black Bean,mango and Avocado Salsa Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 10.0 g
    Sugars 11.9 g
    Protein 7.5 g

    The following items or measurements are not included:

    white balsamic vinegar

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