Black Bean Lasagna Rolls With Chilies

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Total Time
20 mins
25 mins

Love these - low fat and delicious

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  1. Cook lasagna noodles according to package directions, omitting salt & fat; drain well.
  2. Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over the cheese mixture. Roll up noodles (jellyroll fashion) beginning at narrow ends.
  3. Place lasagna rolls, seam sides down in and 11 x 7 inch baking dish coated with cooking spray. Cover and back at 350 degrees for 25 minutes or until thoroughly heated.
  4. To serve, spoon salsa evenly over rolls.