Black Bean Lasagna Rolls With Chilies
- Cook lasagna noodles according to package directions, omitting salt & fat; drain well.
- Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over the cheese mixture. Roll up noodles (jellyroll fashion) beginning at narrow ends.
- Place lasagna rolls, seam sides down in and 11 x 7 inch baking dish coated with cooking spray. Cover and back at 350 degrees for 25 minutes or until thoroughly heated.
- To serve, spoon salsa evenly over rolls.