Black Bean Fritters
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 (850.48 g) can black beans, drained
- 1 eggs or 1 egg, replacement
- 118.29-236.59 ml green onion, chopped fine
- 2-4 garlic cloves, minced fine
- 44.37 ml cilantro, chopped fine
- 2.46 ml cumin
- 2.46 ml oregano
- 2.46 ml rosemary
- 1.23 ml salt (optional)
- 1.23 ml pepper
- 236.59 ml cooked brown rice
- 118.29 ml cornmeal
- olive oil (for frying) or vegetable oil (for frying)
directions
- Mash or puree 1 can black beans and add second can to mashed beans.
- Add next 9 ingredients (up to pepper) to mixture and mix through.
- Add brown rice and mix well, then add corn meal and mix well.
- Heat oil in pan over med-high heat.
- Take enough of the mixture out to form a large "meatball" and repeat until all the mixture is gone. Add them to the oil one at a time and fry until all side are crisp. Drain on a paper towel.
- These can be put into pitas with lettuce, shredded carrots, cucumbers, etc and topped with salsa, or a tofu sour cream.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>