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    You are in: Home / Recipes / Black Bean Fritters Recipe
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    Black Bean Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nsomniak6's Note:

    I used to go to a Vegatarian Cafe in Bethlehem, PA and they made this dish which is phenomenal. They are VERY guarded about their recipes so I came up with this version which is comparable! I have been having a hard time getting these to stick together while cooking, so I would suggest throwing in an egg or two(?) I haven't tried that yet, but I wll will repost once I do.

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    Units: US | Metric


    1. 1
      Mash or puree 1 can black beans and add second can to mashed beans.
    2. 2
      Add next 9 ingredients (up to pepper) to mixture and mix through.
    3. 3
      Add brown rice and mix well, then add corn meal and mix well.
    4. 4
      Heat oil in pan over med-high heat.
    5. 5
      Take enough of the mixture out to form a large "meatball" and repeat until all the mixture is gone. Add them to the oil one at a time and fry until all side are crisp. Drain on a paper towel.
    6. 6
      These can be put into pitas with lettuce, shredded carrots, cucumbers, etc and topped with salsa, or a tofu sour cream.

    Ratings & Reviews:


    Nutritional Facts for Black Bean Fritters

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 23.2 mg
    Sodium 14.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 7.9 g
    Sugars 0.2 g
    Protein 8.9 g

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