Black Bean Dip

Name: Black Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 clove garlic, peeled; 29.58 ml fresh lime juice; 14.79 ml fresh grated ginger; 14.79 ml tomato paste; 4.92 ml ground cumin; 4.92 ml chili powder; 1.23 ml salt; 2.46 ml louisiana-style red hot pepper sauce; 59.14 ml chopped cilantro or 59.14 ml fresh basil; 2 scallions, sliced; 538.64 g can black beans, rinsed and drained; 236.59 ml coarsely chopped tomatoes

Submitted by 89240

"From http://www.wholehealthmd.com/ I have not made this recipe."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 clove garlic, peeled
29.58 ml fresh lime juice
14.79 ml fresh grated ginger
14.79 ml tomato paste
4.92 ml ground cumin
4.92 ml chili powder
1.23 ml salt
2.46 ml louisiana-style red hot pepper sauce
59.14 ml chopped cilantro or 59.14 ml fresh basil
2 scallions, sliced
538.64 g can black beans, rinsed and drained
236.59 ml coarsely chopped tomatoes

directions

In small saucepan of simmering water, cook garlic for 3 minutes to blanch.
Drain well.
In food processor, combine garlic, lime juice, ginger, tomato paste, cumin, chili powder, salt, hot pepper sauce, and 2 tablespoons of water and process until blended.
Add cilantro, scallions, and beans and process with on/off pulses until combined but still chunky.
Transfer dip to serving bowl and stir in tomato.