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Total Time
50mins
Prep 5 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Heat onion, water, apple juice, oregano, tomato paste, cumin, red pepper and chilies to boiling in Dutch oven; reduce heat to low.
  2. Cover and simmer 30 minutes.
  3. Stir in beans, bell pepper and cilantro.
  4. Cover and simmer about 15 minutes, or until beans are hot.
  5. Serve with cheese and yogurt.
Most Helpful

5 5

I made this as directed. I ate some and froze some. I just rediscovered the frozen portions in the freezer. It is delicious! Very nicely seasoned and different. I don't like food arrestingly hot with chilies, pepper etc, so if you need it really hot you can always add more heat.