Black Bean Chile

READY IN: 1hr 15mins
ATM 67
Recipe by randeebergen

This recipe is a keeper because it's different than other chile recipes, it's VERY easy and VERY healthy, and everyone loves it.

Top Review by Susie D

I prepared this as a side dish to Garlic Beef Enchiladas #18387 so altered the recipe slightly. I had black beans in the freezer & used them. The difference was I only added 1 can of rotel tomatoes instead of the 5 called for in the recipe. I also decreased the cilantro to 1/2 cup. I really liked this recipe & will use it again to serve with Tex-Mex food as an alternative to refried beans. Thank you for sharing your recipe!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil.
  2. Add jalapeno pepper, if desired; this chile is spicy enough for most people without the jalapeno.
  3. Combine all ingredients, except the cilantro, in a pot or crockpot.
  4. Cook on low heat until the chile is warmed through.
  5. Add cilantro about 15 minutes before serving.
  6. Leftovers can be frozen and reheated later.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a