Black Bean Brownies

READY IN: 35mins
Recipe by lori.a.nolen

These quick and easy brownies are high in fiber and gluten free. A variation of other black-bean brownie recipes.

Top Review by Kirste

I used 3/4 cane sugar instead of Splenda. Splenda has the GROSSEST aftertaste. The bean texture was apparent while warm. I almost threw out the whole pan but popped them in the fridge. Chilled, I LOVE THEM! If you weren't a fan, try them cold. YUM!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Lightly grease an 8x8 square baking dish.
  3. In food processor or blender, combine all ingredients until black beans are very well blended.
  4. Bake in preheated oven for 30 minutes, or until edges begin to pull from sides of pan.
  5. Allow to cool before slicing. Serves 16.

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