Black Bean Brownies

Submitted by Chef #1011527

"Adapted from another recipe I found. Gluten-free and diabetic-friendly. Use 4 oz. of unsweetened chocolate and 1 cup butter if you want your brownies to be dark chocolate."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 25 brownies
• Serves: 25

ingredients

• 177.44 ml butter
• 85.04 g unsweetened chocolate
• 425.24 g can black beans
• 295.73 ml light agave nectar
• 14.79 ml vanilla extract
• 2.46 ml instant coffee
• 1.23 ml salt
• 4 eggs

directions

1. Melt the butter with the chocolate in a small pot.
2. Blend the black beans and agave nectar in a blender until smooth.
3. Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
4. Bake at 325F for 35-40 minutes.
5. Refrigerate overnight.
6. Cut and serve.