Black Bean Brownie Muffins
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 59.16 ml pasteurized liquid egg-whites
- 425.24 g can black beans
- 44.37 ml canola oil
- 44.37 ml Dutch-processed cocoa powder
- 177.44 ml Splenda sugar substitute
- 78.78 ml semi-sweet chocolate chips
- 4.92 ml vanilla extract
- 2.46 ml cinnamon
directions
- Puree all ingredients in a food processor. Divide into 8 muffin cups (about 2/3 full). Sprinkle chocolate chips on top of muffins. Bake for 15 minutes at 350 degrees or until a toothpick comes out clean. Do not overbake.
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