Made This Recipe? Add Your Photo
Prep 30 mins
Cook 30 mins
These enchiladas are delightful! From vegweb.com
Make and share this Black Bean and Sweet Potato Enchiladas recipe from Food.com.
- Water saute the onions; after 3 minutes add garlic; after onions and garlic are softened, add everything else and cook down until the consistency is rather thick.
- Heat the tortillas on a dry griddle, or nuke for a minute to soften (keeps them from tearing when rolled). Spoon filling on tortilla in an of-center strip, and roll. Smear a bit of filling on the inside edge to seal. Place on cooking-sprayed baking dish, seam side down.
- Serve with salsa verde.