Black Bean and Sweet Potato Enchiladas

Be the first to review
Recipe by soupurrrvhixin

These enchiladas are delightful! From

Ingredients Nutrition


  1. Water saute the onions; after 3 minutes add garlic; after onions and garlic are softened, add everything else and cook down until the consistency is rather thick.
  2. Heat the tortillas on a dry griddle, or nuke for a minute to soften (keeps them from tearing when rolled). Spoon filling on tortilla in an of-center strip, and roll. Smear a bit of filling on the inside edge to seal. Place on cooking-sprayed baking dish, seam side down.
  3. Serve with salsa verde.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a