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These enchiladas are delightful! From vegweb.com
Make and share this Black Bean and Sweet Potato Enchiladas recipe from Food.com.
- Water saute the onions; after 3 minutes add garlic; after onions and garlic are softened, add everything else and cook down until the consistency is rather thick.
- Heat the tortillas on a dry griddle, or nuke for a minute to soften (keeps them from tearing when rolled). Spoon filling on tortilla in an of-center strip, and roll. Smear a bit of filling on the inside edge to seal. Place on cooking-sprayed baking dish, seam side down.
- Serve with salsa verde.