Black Bean and Manchego Dip
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup chopped green pepper
- 1⁄4 cup chopped onion
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 15 ounces black beans, drained and rinsed
- 1⁄4 cup chopped scallion
- 1⁄2 cup canned diced tomatoes and green chilies, drained
- 2 1⁄2 cups manchego cheese, grated
- 14 teaspoons salt
- 1 teaspoon lime juice
- 15 ounces blue corn tortilla chips
directions
- In a medium saucepan, heat 1 tablespoons of olive oil over medium heat.
- Add the peppers, onion, and garlic, and saute for 2 minutes, stirring frequently.
- Still in the black beans and tomatoes with chilies, and cook for an addition 3 minutes.
- Add the remaining tbsp of olive oil, cheese, salt, scallions, and lime juice and stir until cheese is melted.
- Pour into a bowl and serve with blue corn chips.
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RECIPE SUBMITTED BY
I have been married for 35 years and have two grown kids. I am the Senior Director of Curriculum and Instruction for McREL in Denver. I am the cook in our family, and when I have the time, I love to try new recipies.