Recipe by Kathy(
A quick and easy recipe to prepare. Can be used as a side dish or salsa.
Top Review by Mirj
I made this for Sushiman's Mexican Standoff last night, and it was a lovely addition to the menu. When I first tasted it before serving I thought it didn't have enough bite to it so I added quite a bit more lemon juice, didn't measure, just kept squeezing away until it tasted just right. I think it also needed more onion, for this amount a whole small red onion should suffice. After making these changes it was a lovely salad, thanks!
- 425.24 g can black beans, drained
- 283.49 g can corn, drained
- 1 tomatoes, chopped
- 59.14 ml fresh cilantro, chopped
- 28.39 ml red onion, chopped
- 44.37 ml lemon juice
- 29.58 ml olive oil