Editors' Pick
Black Bean and Corn Salad
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 425.24 g can black beans, drained
- 283.49 g can corn, drained
- 1 tomatoes, chopped
- 59.14 ml fresh cilantro, chopped
- 29.57 ml red onion, chopped
- 44.37 ml lemon juice
- 29.58 ml olive oil
- salt
- pepper
directions
- Combine all ingredients in a bowl.
- Refrigerate until ready to serve.
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Reviews
-
I made this for Sushiman's Mexican Standoff last night, and it was a lovely addition to the menu. When I first tasted it before serving I thought it didn't have enough bite to it so I added quite a bit more lemon juice, didn't measure, just kept squeezing away until it tasted just right. I think it also needed more onion, for this amount a whole small red onion should suffice. After making these changes it was a lovely salad, thanks!
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RECIPE SUBMITTED BY
Kathy
United States