Black Bean and Corn Salad

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READY IN: 10mins
Recipe by One Little Deer

This is best served with a side of crab cakes or a white flaky fish.

Ingredients Nutrition


  1. Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
  2. Chop vegetables. Blend together with corn, black beans and cilantro.
  3. In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
  4. Toss with the salad and serve cool.

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