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Prep 10 mins
Cook 0 mins
This is best served with a side of crab cakes or a white flaky fish.
Make and share this Black Bean and Corn Salad recipe from Food.com.
- Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
- Chop vegetables. Blend together with corn, black beans and cilantro.
- In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
- Toss with the salad and serve cool.