Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bistro Bangers and Mash Recipe
    Lost? Site Map

    Bistro Bangers and Mash

    Bistro Bangers and Mash. Photo by Sackville

    1/1 Photo of Bistro Bangers and Mash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    This is a simplified version of one of our favorite meals at Cafe Flo in London. The bistro used Toulouse (French garlic) sausage, fresh made onion rings and their own gravy. Green peas are the perfect flavor and color addition, I sprinkle them around the edges of the bowl.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bake/fry onion rings according to package directions.
    2. 2
      Add sausage and water to a heavy bottom skillet and cook over high heat, turning sausages, until water evaporates.
    3. 3
      Reduce heat to medium, and brown sausages on all sides, about 4-5 minutes.
    4. 4
      Push sausage to the sides of the pan, add garlic and stir 30 seconds.
    5. 5
      Add white wine, scraping up all the browned bits, until almost evaporated.
    6. 6
      Add gravy, gravy water (place water in gravy jar, cover and shake) and simmer 5 minutes.
    7. 7
      To serve, place 1 cup mashed potatoes in the center of a flat bottom soup bowl, top with 4 sausages and 1/4 of the gravy.

    Ratings & Reviews:

    • on September 27, 2004


      Lovely stuff... this is such comfort food for me and I just adored the idea of servng it with onion rings (I used Black and Tan Onion Rings). You'll see from the photo that my "rings" are more like cresents, because I only had 1/2 an onion to work with, but they were yummy nonetheless! I would just add a bit more seasoning to the potatoes next time, perhaps some crushed garlic, and make sure to serve with lots of mustard!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bistro Bangers and Mash

    Serving Size: 1 (858 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.8
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 11.4 g
    Cholesterol 87.3 mg
    Sodium 1827.7 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 5.0 g
    Sugars 8.3 g
    Protein 25.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes