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1/1 Photo of Bistro Bangers and Mash
This is a simplified version of one of our favorite meals at Cafe Flo in London. The bistro used Toulouse (French garlic) sausage, fresh made onion rings and their own gravy. Green peas are the perfect flavor and color addition, I sprinkle them around the edges of the bowl.
Units: US | Metric
Serving Size: 1 (858 g)
Servings Per Recipe: 4