Bisquick Tuna Pie

READY IN: 45mins
Recipe by That Napa Chicken Ranch

Quick Make ahead meal for after work!

Top Review by I love spicy food

Didn't have any of the right ingredients: -used corn instead of celery -yellow onion instead of green onion -half and half w/ water instead of milk -3 eggs -lime juice and rind instead of lemon -2 garlic cloves -dill -1/4 t of pepper instead of 1/8 and it tasted still a bit bland. definatly wouldn't use the lime juice again. cook it until it's golden even if it's more than 40 min or else the bisquick tasted raw. probably wouldn't try again even with the right ingredients.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
  2. Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
  3. Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
  4. Cool 5 minutes. Serve with lemon wedges if desired.

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