Bisquick Lower Fat Zucchini Nut Muffins

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READY IN: 23mins
Recipe by Karen Anne Newton RN

This is an easier method, and a lower fat version.

Ingredients Nutrition


  1. Heat oven to 400ºF.
  2. Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.
  3. In a small mixing bowl, mix the dry ingredients.
  4. In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
  5. Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
  6. Divide batter evenly among cups.
  7. Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
  8. Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

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