Bisquick Egg, Sausage and Mushroom Casserole
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 cups Bisquick baking mix
- 2⁄3 cup milk
- 4 tablespoons mayonnaise
- 1 1⁄2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less)
- 2 (10 ounce) cans sliced mushrooms, well drained
- 1 medium onion, chopped
- 1 tablespoon fresh minced garlic (or to taste)
- 2 eggs
- 4 tablespoons mayonnaise
- 3 cups grated cheddar cheese (can use more or less)
- 3 (4 ounce) cans green chilies (can use more or less)
- 1⁄3 cup grated parmesan cheese (or to taste)
- grated cheddar cheese or mozzarella cheese
directions
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking pan.
- In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
- In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
- Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
- In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
- Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
- Sprinkle with grated Parmesan cheese.
- Bake for about 35-40 minutes.
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Reviews
-
I was looking for something to make for dinner using ingredients that I had on hand- this is the recipe I chose. I changed the recipe as follows: I did not have any sausage so I didn't use any. I added mayo to the bread part only and added milk to the egg/cheese mixture. I didn't have the full 3 cups of cheese on hand and I didn't add any chilis. I made this into muffins, rather than one big casserole. I added one more egg than what was called for and I still felt the dish was not "egg-y" enough. The dish tasted moist and the added onions and garlic helped with the taste.
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This made a delicious brunch casserole served with fresh sliced tomatoes and melon. I reduced the recipe down to 2 servings and actually got 4 nice servings. The sausage was Italian sausages with the casings removed. I stirred the drained mushrooms into the sausage and onions allowing them to sizzle a few minutes to dry them before putting on top of the biscuit crust. The Bisquick was my recipe #163739. The full recipe would be ideal for a large group.