Bisquick Easter Egg Rolls

Name: Bisquick Easter Egg Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 1/3 cups Bisquick baking mix; 3 tablespoons sugar; 3 tablespoons butter or 3 tablespoons margarine, melted; 1/2 cup milk; colored decorative candies; 1/2 cup confectioners' sugar; 1 tablespoon soft butter or 1 tablespoon margarine; 2 teaspoons light cream; 1/4 teaspoon vanilla; food coloring

Submitted by Olha7397

"Sweet rolls baked in a circle, frosted and decorated to look like small Easter egg nests. Fun for the holiday brunch."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 12

ingredients

2 ¹⁄₃ cups Bisquick baking mix
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
¹⁄₂ cup milk
colored decorative candies
CREAMY FROSTING
¹⁄₂ cup confectioners' sugar
1 tablespoon soft butter or 1 tablespoon margarine
2 teaspoons light cream
¹⁄₄ teaspoon vanilla
food coloring

directions

For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
Arrange biscuits close together in a circle on greased baking sheet.
Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
For the Cream frosting, blend 1/2 cup confectioners’ sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
Confectioners' sugar also called powdered or icing sugar.
Betty Crocker’s Bisquick Cookbook.