Bisquick Coffee Cake Revised
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 9
ingredients
- 2 cups Bisquick baking mix
- 2 tablespoons sugar
- 7⁄8 cup milk
- 2 eggs
- 1 teaspoon vanilla
-
Topping
- 4 tablespoons butter
- 1⁄3 cup brown sugar
- 1⁄2 cup chopped pecans
directions
- Stir together sugar and baking mix.
- Add milk, eggs, and vanilla and mix well.
- Spread into 9x9 pan coated with vegetable oil spray.
- Place butter and brown sugar into microwave safe cup and heat until mixture looks "slushy.".
- Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
- Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes before serving.
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