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    You are in: Home / Recipes / Bisquick Cheeseburger Pie Recipe
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    Bisquick Cheeseburger Pie

    Bisquick Cheeseburger Pie. Photo by Chef #1802719045

    1/1 Photo of Bisquick Cheeseburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookie16's Note:

    This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and what I have on hand. I always use ground turkey; the original recipe called for ground beef.

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    Units: US | Metric


    1. 1
      Heat over to 400 degrees and grease a 9" pie plate.
    2. 2
      Cook turkey and onion til turkey is browned, drain well.
    3. 3
      Spread in pie plate.
    4. 4
      Sprinkle with cheese.
    5. 5
      Stir remaining ingredients til blended and pour into pie plate.
    6. 6
      Bake for 25 minutes.

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    Ratings & Reviews:

    • on July 23, 2009


      Doubled the recipe and used ground beef instead of turkey. Also added a package of taco seasoning to the beef and made it a mexican pie. Everyone thought it was delish.

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    • on September 28, 2008

      This was sooo yummy! I love that it's very easy & you can change it around. I used lean ground beef, & instead of 1 cup of onion, I used about 1/2 cup of onion seasoning. My kids loved it, my husband likes it & I adore it. I do add extra cheese, & I use colby & jack cheese mix. Love this & it's great for busy nights!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008


      easy to make, I used ground beef as my kids prefer it to turkey. They ate it and didn't complain, hence a 4 star.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bisquick Cheeseburger Pie

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 11.2 g
    Cholesterol 233.9 mg
    Sodium 830.3 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.8 g
    Sugars 3.8 g
    Protein 33.5 g

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