Bisquick Buttermilk Pie (Half Recipe)
"I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)"
photo by Marlene.
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 828.06 ml sugar
- 9 eggs
- 226.79 g melted butter
- 354.88 ml Bisquick
- 709.77 ml buttermilk
directions
- Mix all ingredients until smooth.
- Pour into a sprayed 13x9 pan.
- Bake at 350* until the top cracks and is golden brown.
- APPROX 70 minutes.
- Is best to monitor instead of relying on the time.
- It's not always done in the same amount of time for me.
- You want it to jiggle a bit and not be too dark brown on top.
- Enjoy.
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Reviews
-
This was wonderful, My family really liked it and asked for more. Now my Daughter orders it.I've made it twice, and it is so easy.GREAT!!!!! Bmimij -
This was wonderful! My family wooed and aughed! Wow-and so easy! I love buttermilk pie-and this one is great!!! Thank you for sharing this recipe. -
You're right--this is excellent! I had my doubts when I looked at the short list of ingredients, but it really is delicious. I followed the recipe exactly and was thrilled with the results. -
Sinful, Sinful, rich, rich, delicious, delicious!!!This is so good, but as Marlene said, don't think about the calories. So easy too. This is a keeper!!! Thanks Marlene
RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.
