Easy Turkey Casserole

Submitted by BamaKathy

"This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 3 cups diced cooked turkey
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) package egg noodles, cooked
• 2 cups cheddar cheese, grated
• 1⁄4 cup milk
• 1 cup crushed potato chips

directions

1. In large pot, cook noodles according to package directions; drain.
2. Add all other ingredients, except for potato chips, and mix.
3. Add small amount of additional milk if needed until creamy.
4. Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
5. Bake for 350 for 25-30 minutes.

Reviews

[Bekah]

Very good way to use up extra turkey. Easy to make and very filling. I doubled the recipe and cooked for an hour. It was perfect. Next time I will add a bit more milk as it was quite thick. Thanks!

 

[gayle_wagner]

I added some broccoli to this dish to give it a little more oomph. Unless you are going to eat the whole dish that night, I wouldn't add the potato chips; they get really soggy in the fridge. I think this dish would be just fine without them.

 

[BrandyByTheFire]

Simple and great flavor. I will be making this again often. I added some frozen peas and carrots while it was simmering, to make it a one dish dinner.

 

[Marilyn Collari]

Quite delicious! I had a recipe for turkey cassole that my daughter loved but lost it. This was very close in taste. Great way to use up the left over Turkey day remains. Quick and easy too. Thanks