Total Time
1hr 15mins
Prep 0 mins
Cook 1 hr 15 mins

A moist poundcake from 1982 The Silver Palate Cookbook

Directions

  1. 1.
  2. Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
  3. 2.
  4. Cream butter& sugar until fluffy.
  5. 3.
  6. Add flour to butter mixture; stir just enough to blend.
  7. 4.
  8. Add lemon juice& vanilla; stir well.
  9. Add eggs, one at a time, mixing well after each.
  10. 5.
  11. Pour batter into prepared pan.
  12. Bake for 1 hour and 15 minutes.
  13. 6.
  14. Cool in pan for 10 minutes, then remove and cool completely.

Reviews

(2)
Most Helpful

I've tried a LOT of poundcake recipes in my time - this one, from the Silver Palate cookbook - is the best. I have skipped the lemon juice. I always add almond extract.

pthirty6 November 22, 2009

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