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    You are in: Home / Recipes / Biscuits Supreme Recipe
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    Biscuits Supreme

    Biscuits Supreme. Photo by Chef #1238730

    1/1 Photo of Biscuits Supreme

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #1238730's Note:

    Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book

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    Ingredients:

    Serves: 6-16

    Yield:

    medium ...

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
    2. 2
      Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
    3. 3
      round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
    4. 4
      10 to 12 minutes. Makes 16 medium biscuits.

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    Ratings & Reviews:

    • on September 22, 2009

      55

      These are wonderful! They just melt in your mouth! I used butter instead of shortening which gave them a nice buttery flavor. I also doubled the recipe. The only thing I didn't have was cream of tartar. It turned out well with out it though I would like to try it with just to see what the difference if any there would be. Thank you for posting this delicious recipe! We'll be using it all the time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuits Supreme

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 194
    52%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.6 g
    33%
    Cholesterol 45.0 mg
    15%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 8.1 g
    16%

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