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    You are in: Home / Recipes / Biscuits Recipe
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    Biscuits

    Biscuits. Photo by Mikekey

    1/1 Photo of Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    596151's Note:

    I have been making these for years. I don't roll mine out, I just grab a piece of dough, roll it in my hand and pat it out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add flour salt and baking powder in a mixing bowl. Stir together.
    2. 2
      Add butter and mash in with a fork until you have crumbles.
    3. 3
      Add milk and mix well.
    4. 4
      Flour hands and kneed a few times.
    5. 5
      Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
    6. 6
      Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.

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    Ratings & Reviews:

    • on October 03, 2011

      55

      Very light and tasty. I put everything except the milk in the food processor, for a quick way to mix in the butter and flour. I then dumped that in a bowl and stirred in the milk. I rolled mine and used a biscuit cutter. Great with a bowl of homemade chicken soup. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      These were delicious and easy to make. We had them with sausage and gravy. I can't say enough good things.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuits

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 150
    55%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.9 mg
    14%
    Sodium 495.7 mg
    20%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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