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    You are in: Home / Recipes / Biscuit Mix Pizza Dough Recipe
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    Biscuit Mix Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Karen=^..^='s Note:

    This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.

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    Ingredients:

    Yield:

    "15 inc ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve the yeast in the warm water.
    2. 2
      Add the biscuit mix and mix well.
    3. 3
      Knead the dough until smooth.
    4. 4
      Roll it out to desired thickness and press into a greased pizza or baking pan.
    5. 5
      Let rise in a warm place for 30 minutes.
    6. 6
      Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

    Ratings & Reviews:

    • on January 07, 2004

      55

      Karen, Thanks So Much for this recipe,it worked really well,and I love making homemade pizza with my grandkids,they really get into making it and like to try all kind of topings on it,Sarah Beth had to put some cauliflower on it too,I told her she wouldn't eat it but she did so guess it was good.But we had a great time making it.Thanks,Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      45

      This was a really simple and good basic crust, although not exactly what I was looking for. This seemed to be more of a casserole or biscuit type crust. I thought the addition of the yeast would make a bigger difference than it actually did. Loved how easy it was to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuit Mix Pizza Dough

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1304.6
     
    Calories from Fat 418
    32%
    Total Fat 46.5 g
    71%
    Saturated Fat 11.9 g
    59%
    Cholesterol 6.0 mg
    2%
    Sodium 3835.0 mg
    159%
    Total Carbohydrate 192.5 g
    64%
    Dietary Fiber 7.7 g
    31%
    Sugars 34.9 g
    139%
    Protein 26.6 g
    53%

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