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    You are in: Home / Recipes / Birthday Cake Ice Cream Recipe
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    Birthday Cake Ice Cream

    Birthday Cake Ice Cream. Photo by *Alia*

    1/1 Photo of Birthday Cake Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty quickly. Time does not include freeze time or chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups milk
    • 1 cup sugar
    • 3 tablespoons flour
    • 1/4 teaspoon salt
    • 2 eggs, beaten
    • 2 teaspoons vanilla extract
    • 3 cups light cream
    • 3 tablespoons vanilla cake mix
    • 2 tablespoons candy sprinkles

    Directions:

    1. 1
      In a saucepan, combine milk, sugar, flour and salt.
    2. 2
      Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
    3. 3
      Stir a few tablespoons of the hot milk mixture into the beaten eggs.
    4. 4
      Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
    5. 5
      Chill thoroughly.
    6. 6
      Add cake mix vanilla and light cream to the milk mixture. Mix well.
    7. 7
      Churn-freeze and add sprinkles to the churning ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Birthday Cake Ice Cream

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 243
    54%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 158.2 mg
    52%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 33.7 g
    135%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    vanilla cake mix

    candy sprinkles

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