Yellow Cake Batter Ice Cream
"I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
2 pints
- Serves:
- 6-8
ingredients
- 1 pint heavy cream
- 1 pint light cream
- 1⁄2 cup granulated sugar
- 1 cup yellow cake batter
directions
- Whisk all ingredients together until smooth.
- Pour into a chilled ice cream maker (I use a Cuisinart).
- Let it run about 30 - 35 minutes until thick and creamy.
- Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
- Enjoy!
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Reviews
-
Thanks for posting a unique recipe. I made this for the P A R T Y event this year. And you were 1 of five recipes I chose. A nice easy recipe. It was sweet which I new, so I went with a tart raspberry brandy fruit compote to serve on the side. Also, this was just my change, but didn't alter the flavor of the ice cream. I froze very hard and then mellon balled it and rolled them in chopped nuts. It was for a party so I though it would be fun. Just scoop the small bowl in a bit of fine chopped nuts and refreeze. It really went well with the cake. Growing up my mom used to make a butter yellow cake with raspberry filling and chopped nuts so this is where I got the idea. Excellent, easy and glad I had my friends ice cream maker to borrow ... Mine is in storage. Thanks for posting.
