Yellow Cake Batter Ice Cream

Recipe by Chef #806286
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all ingredients together until smooth.
  • Pour into a chilled ice cream maker (I use a Cuisinart).
  • Let it run about 30 - 35 minutes until thick and creamy.
  • Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
  • Enjoy!
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