Birtanem's Mücver

Recipe by Halalmom

Turkish cuisine at its best! Little zucchini-fritters, best served hot with some garlic-yoghurt. Can be eaten as appetizer or a meal itself, with a big mixed salad. Originally from a German internet site, thanks to Birtanem, a great cook!

Top Review by Lalaloula

These were so yummy! At first I was a bit afraid they wouldnt cook through because my zucchini was so watery but with a little more flour they were perfect. I served alongside some broccoli and with a garlic yoghurt sauce. teşekkür ederim for posting this lovely recipe!

Ingredients Nutrition


  1. Grate zucchini and mix with about 1 tablespoon salt. Let stand for about 30 minutes, then rinse and squeeze out as much liquid as possible.
  2. Mix together with the other ingredients. Adding some crumbled feta tastes also very good!
  3. Heat the oil and drop one tablespoon of the mix at a time in the oil, pressing a little with a fork to flatten the patties.
  4. Drain well on kitchen paper.

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