Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)

READY IN: 50mins
SERVES: 3
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred zucchini and set aside.
  • In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside.
  • Squeeze water out of the shredded zucchini.
  • In a bowl, mix zucchini, green onions, dill, eggs, flour and salt. Fold in cheese.
  • Heat a frying pan, spray oil and pour the zucchini mixture (1/6 of the mixture for each fritter).
  • Cook each side about 3 minutes or until nicely browned. You need to cook all the fritters in two batches if you don’t have a large griddle.
  • Infuse love and serve with the yogurt sauce.
Advertisement