Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bird Seed Bread (Abm) Recipe
    Lost? Site Map

    Bird Seed Bread (Abm)

    Bird Seed Bread (Abm). Photo by K9 Owned

    1/8 Photos of Bird Seed Bread (Abm)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pinay0618's Note:

    How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
    2. 2
      For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 13, 2010

      First I am a complete novice at breadmaking but am/was determined to keep at it until I got it right and found a loaf I want to eat on a regular basis. This is it! I swapped out the quinoa and wheat germ for additional flax, sunflower and sesame seed keeping the quantities of the add in the same. Because I haven't a clue what I am doing I followed Kerfuffle Upon Winkles alterations by using sour cream instead of yoghurt (which I didn't have) and added 1 tsp of lemon juice and some Vital wheat gluten. Because I baked it in a pan I got a full sized loaf and six dinner rolls from the recipe. I could not be more pleased with this recipe and expect I will be making it weekly from here on in. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      NUTTY and DELICIOUS, with a tender texture! I added 1 teaspoon lemon juice and 2 tablespoons vital wheat gluten; substituted sour cream for the yogurt; substituted flax seed for the wheat germ, increased the sunflower seeds for the amaranth; used the dough cycle of my ABM, punched it down and let it rise in a 10-5/8 x 5-1/2 x 2-3/4 Pyrex for 30 minutes. Baked at 350 degrees for a total of 30 minutes ~ after first 15 minutes, covered loaf with foil for 5 minutes because it was getting too brown - baked another 5 minutes and removed loaf from pan (for the bottom of loaf thump test) and baked 5 minutes more (still covered) on the oven rack. For a soft outside crust, I brushed the hot loaf with melted butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010


      I made this into hoagie buns and enjoyed the result. The bread was fairly dense, but had a nutiness that was brought out even more by toasting the buns. I subbed several of the seeds to utilize things on hand; flax seeds, rye bran flakes, wheat berries. The bread also held well. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Bird Seed Bread (Abm)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.3 g
    Cholesterol 4.0 mg
    Sodium 161.2 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 5.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes