Biloxi Cavair
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
15-20
ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon hot sauce (like Cholula)
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 cup chopped white onion
- 1 cup drained corn kernel
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans
- 1 (15 ounce) can red kidney beans
- 1 1⁄2 cups chili or 1 1/2 cups Italian sauce
- 1 (4 ounce) can diced green chilies
- 1⁄2 lb baby shrimp
- 2 teaspoons salt
- 2 teaspoons black pepper
directions
- Whisk together vinegar, hot sauce, garlic aand oil thoroughly.
- Combine all the other ingredients together in separate container.
- Pour whisked liquids into container, blend together well.
- Refrigerate and serve with chips, cheese chunks and cilantro garnish on top.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!