Billy's Vanilla Vanilla Cupcakes

READY IN: 32mins
Recipe by swirlycinnacakes

Found on a foodblog

Top Review by Mussmom

Saw these made on Martha Stewart show 3 years ago, I think. Now, these are my staple cupcakes for parties, school functions, bakes sales, etc. In fact, making for a community bake sale this weekend.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
  2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
  3. Divide batter evenly among liners, filling about two-thirds full.
  4. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
  5. Transfer to a wire rack to cool completely. Repeat process with remaining batter.

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