Billy's Vanilla Vanilla Cupcakes

Total Time
32mins
Prep 15 mins
Cook 17 mins

Found on a foodblog

Ingredients Nutrition

Directions

  1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
  2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
  3. Divide batter evenly among liners, filling about two-thirds full.
  4. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
  5. Transfer to a wire rack to cool completely. Repeat process with remaining batter.

Reviews

(3)
Most Helpful

Saw these made on Martha Stewart show 3 years ago, I think. Now, these are my staple cupcakes for parties, school functions, bakes sales, etc. In fact, making for a community bake sale this weekend.

Mussmom August 24, 2011

What did I do wrong? The texture looks great but all I taste is baking powder.

mbperk January 10, 2011

Lovely! I made these for 6 year old DD's end of term class party and she helped by decorating. I'm not the best cake baker in the world but these had no problem dissapearing so we gave these the thumbs up. Please see my rating system: 4 lovely stars for an easy to make cupcake. Thanks!

kiwidutch December 19, 2007

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