Recipe by CaliforniaJan
With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
- 118.29 ml light mayonnaise
- 59.14 ml parmesan cheese, grated
- 59.14 ml low-fat buttermilk
- 2 small garlic cloves, minced
- 2.46 ml fresh parsley, minced
- 2.46 ml fresh lemon juice