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    You are in: Home / Recipes / Big Soft Ginger Cookies Recipe
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    Big Soft Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lvs2Cook's Note:

    A delicious cookie recipe!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
    3. 3
      In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Add egg, beating well after addition. Stir in the water and molasses. Gradually stir in the sifted ingredients into the molasses mixture. Roll dough into walnut sized bals and roll in remaining 2 tbsps. of sugar. Place 2 inches apart on ungreased cookie sheet and slightly flatten.
    4. 4
      Bake 8 to 10 minutes.
    5. 5
      Allow cookies to cool 5 minutes on sheet before removing to rack to cool completely.

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    Ratings & Reviews:

    • on February 19, 2010

      55

      Deleting my previous review after figuring out what I did wrong. :( These are GOOD cookies! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Very good cookie, everyone loves them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      These are terrific, but you definitely need to refrigerate the dough for about 30 minutes before rolling into balls and baking. When each batch goes into the over, store dough in frige again. Otherwise, it's too sticky to work with. Also - using orange juice instead of the water really brings out the spice flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Big Soft Ginger Cookies

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.0 mg
    8%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.3 g
    45%
    Protein 1.0 g
    2%

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