Prep 15 mins
Cook 10 mins
A delicious cookie recipe!
Make and share this Big Soft Ginger Cookies recipe from Food.com.
- Preheat oven to 350º.
- Sift together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Add egg, beating well after addition. Stir in the water and molasses. Gradually stir in the sifted ingredients into the molasses mixture. Roll dough into walnut sized bals and roll in remaining 2 tbsps. of sugar. Place 2 inches apart on ungreased cookie sheet and slightly flatten.
- Bake 8 to 10 minutes.
- Allow cookies to cool 5 minutes on sheet before removing to rack to cool completely.
Deleting my previous review after figuring out what I did wrong. :( These are GOOD cookies! :)
Very good cookie, everyone loves them!
These are terrific, but you definitely need to refrigerate the dough for about 30 minutes before rolling into balls and baking. When each batch goes into the over, store dough in frige again. Otherwise, it's too sticky to work with. Also - using orange juice instead of the water really brings out the spice flavors.