Big Soft Ginger Cookies

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READY IN: 42mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Beat in egg and molasses.
  • Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
  • Gradually add to the creamed mixture and mix well.
  • Roll into 1 1/2 inch balls and then roll in sugar.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
  • Remove to wire racks to cool.
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