Big Red Woo-Woo Bison Wings

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

What's the difference between a buffalo and a bison? - You can't wash your hands in a buffalo.

Ingredients Nutrition


  1. Wash the wings and pat them dry.
  2. Cut off the tips and discard.
  3. Separate the wings into two sections at the joint, and dump them into a crockpot.
  4. In a bowl, thoroughly mix all the other ingredients and then pour over the wings.
  5. Stir so that the wings get thoroughly coated and cook on low for 4-5 hours.
Most Helpful

Made these again today--so delicious--and smells heavenly cooking in the crockpot. I cheat & use drumsticks (and put the crock on high so I can have them earlier). Highly recommended! I serve mine with a side of wild rice, so it's a main, not an app, for me.

WhoKnew? February 25, 2010

I made this without the salt and cayenne pepper, as my husband doesn't like things too spicy. I also used drumsticks instead of wings. Very tasty chicken!

Schwabina February 04, 2008

I will make these again. I omitted the majority of the heat; no jalapeno sauce, no cajun seasoning. They still managed to have a nice little bite. Easy keeper, thanks.

etully May 19, 2006