Big Red Woo-Woo Bison Wings

Mille® 's Note:

What's the difference between a buffalo and a bison? - You can't wash your hands in a buffalo.

• Total Time: 5 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 4

• 3 lbs chicken wings
• 1 bottle spicy barbecue sauce
• 1 ½ teaspoons cayenne pepper
• ¼ teaspoon salt
• 2 teaspoons black pepper
• ½ teaspoon minced dried garlic
• 1 teaspoon minced onion flakes
• 3 tablespoons Worcestershire sauce
• 2 tablespoons jalapeno sauce
• 1 tablespoon Tabasco sauce
• 1 tablespoon cajun seasoning

Directions:

1. Wash the wings and pat them dry.
2. Cut off the tips and discard.
3. Separate the wings into two sections at the joint, and dump them into a crockpot.
4. In a bowl, thoroughly mix all the other ingredients and then pour over the wings.
5. Stir so that the wings get thoroughly coated and cook on low for 4-5 hours.

Reviews

[WhoKnew?]

Made these again today--so delicious--and smells heavenly cooking in the crockpot. I cheat & use drumsticks (and put the crock on high so I can have them earlier). Highly recommended! I serve mine with a side of wild rice, so it's a main, not an app, for me.

[Schwabina]

I made this without the salt and cayenne pepper, as my husband doesn't like things too spicy. I also used drumsticks instead of wings. Very tasty chicken!

[etully]

I will make these again. I omitted the majority of the heat; no jalapeno sauce, no cajun seasoning. They still managed to have a nice little bite. Easy keeper, thanks.