Big Red Red Potatoes

READY IN: 50mins
Recipe by Chef Catmeat

This Recipe is a fabulous alternetive to sweet potatoes and no one will EVER guess the Secret Ingredient!!!!! Out of this world cinnamon flavor makes these spuds a FAMILY FAVORITE!!

Top Review by kjmendoza

I sure hope this is for sweet potatoes or yams, and NOT red-skinned white potatoes!

Ingredients Nutrition


  1. Preheat oven to 325F.
  2. Peel the red potatoes and boil in water.
  3. Drain water and mash the potatoes over'warm' heat, slowly stirring in the milk and egg.
  4. Bring to creamy perfection.
  5. Next add the sugars, one by one.
  6. Add in the Vanilla until well blended.
  7. It should be smelling wonderful by now.
  8. Divide into twelve spoonfuls and drop each spoonful into a greased'12 muffin' muffin pan.
  9. Bake for 30 minutes.
  10. Open oven and lay a stick of BIG RED GUM across each individual serving-- and then a marshmallow on top of that.
  11. Bake another 5 minutes.
  12. Take out and let cool.
  13. Serve with a big Glass of milk!
  14. Enjoy!

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