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    You are in: Home / Recipes / Big Red Red Potatoes Recipe
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    Big Red Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Catmeat's Note:

    This Recipe is a fabulous alternetive to sweet potatoes and no one will EVER guess the Secret Ingredient!!!!! Out of this world cinnamon flavor makes these spuds a FAMILY FAVORITE!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Peel the red potatoes and boil in water.
    3. 3
      Drain water and mash the potatoes over'warm' heat, slowly stirring in the milk and egg.
    4. 4
      Bring to creamy perfection.
    5. 5
      Next add the sugars, one by one.
    6. 6
      Add in the Vanilla until well blended.
    7. 7
      It should be smelling wonderful by now.
    8. 8
      Divide into twelve spoonfuls and drop each spoonful into a greased'12 muffin' muffin pan.
    9. 9
      Bake for 30 minutes.
    10. 10
      Open oven and lay a stick of BIG RED GUM across each individual serving-- and then a marshmallow on top of that.
    11. 11
      Bake another 5 minutes.
    12. 12
      Take out and let cool.
    13. 13
      Serve with a big Glass of milk!
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on March 19, 2005

      I sure hope this is for sweet potatoes or yams, and NOT red-skinned white potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Red Red Potatoes

    Serving Size: 1 (268 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 8
    66%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.6 mg
    5%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 37.3 g
    149%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    chewing gum

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