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    You are in: Home / Recipes / Big Moist Banana Bread Recipe
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    Big Moist Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    djafishfria's Note:

    I accidently grabbed the wrong recipe one day, but it turned out to be a good mistake. This bread is mosit, flavorful and get's large. The key is letting it sit for 20 minutes before baking

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix together sugar, shortenign and eggs.
    2. 2
      Stir in milk and bananas.
    3. 3
      Sift together and stir in flour, baking powder, soda and salt.
    4. 4
      Blend in chopped nuts.
    5. 5
      Pour into well greased 9 x 5 x3 inch pan.
    6. 6
      Let stand for 20 minutes before baking.
    7. 7
      Bake at 350 degrees until it tests done (50-60 minutes).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 06, 2005

      Very dry, flavorless had to toss it out

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Moist Banana Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 78
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 30.8 mg
    10%
    Sodium 166.6 mg
    6%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.0 g
    44%
    Protein 3.6 g
    7%

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