Big Hairy Warts

Tanya Pants's Note:

Both tasty and slightly disgusting - good for Halloween parties of any age group...

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (11 ounce) can refrigerated breadstick dough (i.e. Pillsbury)
• ¼ cup pepperoni , chopped (use veggie pepperoni if you prefer)
• 1 cup pizza sauce
• ½ cup shredded mozzarella cheese
• ½ cup shoestring potatoes (I use the Hickory Sticks brand name)

Directions:

1. Unroll the bread sticks and cut each stick in half.
2. Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).
3. Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each
4. Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).
5. Bake until lightly browned.
6. The cheese and sauce will burst out of the dough and sizzle.
7. Stick 3 or 4 shoestrings into each wart.
8. Serve warm (you can make this beforehand and then reheat before serving).

Reviews

[CookBookCollector]

Loved the concept! Used Ham & Swiss and Grands Biscuits and they turned out Fantastic and made a great impression on my Party Table! Thanks so much !