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    You are in: Home / Recipes / Big Daddy's Garlic-Cheese Mashed Potatoes Recipe
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    Big Daddy's Garlic-Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DoveChocolatierinKY's Note:

    This is SO good. A recipe from the 2008 Next Food Network Star, Aaron McCargo Jr. The recipe as it is published on the FN website has a couple typos in the ingredient quantities. I'll post my corrections here.

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    Serves: 4-6


    Units: US | Metric


    1. 1
      Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
    2. 2
      In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
    3. 3
      Mash potatoes, and add salt & pepper to taste.
    4. 4
      Add the cheese and mix.

    Ratings & Reviews:

    • on September 08, 2008


      OMG!!!! These potatoes are amazing. Rich and creamy! That being said...these potatoes are definately a once a year recipe. The amount of fat is staggering for us. But they are worth every mouthful!!!! I used our home grown hard neck garlic in this...and my oh my....mmmm!!! Thank you so much for posting this recipe. I too watched the series...and hoped he would win. I would love to try some of his BBQ!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Daddy's Garlic-Cheese Mashed Potatoes

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.4
    Calories from Fat 494
    Total Fat 54.8 g
    Saturated Fat 34.3 g
    Cholesterol 172.1 mg
    Sodium 382.6 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 5.8 g
    Sugars 3.6 g
    Protein 15.2 g

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