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    You are in: Home / Recipes / Big Chewy Oatmeal-Raisin Cookies Recipe
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    Big Chewy Oatmeal-Raisin Cookies

    Big Chewy Oatmeal-Raisin Cookies. Photo by CAfoodieNYC81

    1/3 Photos of Big Chewy Oatmeal-Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Adjust oven racks to low and middle positions.
    2. 2
      Heat oven to 350°F (175 C).
    3. 3
      Beat butter until creamy.
    4. 4
      Add sugars and beat until fluffy, about 3 minutes.
    5. 5
      Beat in eggs one at a time.
    6. 6
      Mix flour, salt, baking powder, and nutmeg together.
    7. 7
      Stir flour mixture into butter-sugar mixture.
    8. 8
      Stir in oats and optional raisins.
    9. 9
      Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets.
    10. 10
      Bake until cookie edges turn golden brown, 22 to 25 minutes.
    11. 11
      Slide cookies on parchment onto cooling rack.
    12. 12
      Let cool at least 30 minutes before serving.
    13. 13
      Comments: Do not over bake.
    14. 14
      The edges should be brown but the rest of the cookie should still be very light in color.
    15. 15
      Parchment makes for easy cookie removal and cleanup, but it's not a necessity.
    16. 16
      If you don't use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.

    Ratings & Reviews:

    • on November 04, 2002

      Was going to add this recipe (from Cooks Illustrated), but it was already here. Also included with recipe was these variations: Date Oatmeal Cookies--substitute 1 1/2 cups chopped dates for the raisins. Ginger Oatmeal Cookies--Omit raisins and add 3/4 teaspoons ground ginger. Chocolate Chip Oatmeal Cookies--Substitute 1 1/2 cups semisweet chocolate chips for the raisins. Nut Oatmeal Cookies--Omit raisins, decrease flour to 1 1/3 cups and add 1/4 cup ground almonds and 1 cup walnut pieces along with oats. Almonds can be ground in food processor or blender. Orange and Almond Oatmeal Cookies--Omit raisins and add 2 tablespoons minced orange zest and 1 cup toasted chopped almonds (toast almonds in 350°F oven for 5 minutes) along with oats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012


      These came out SO delicious! The only changes I made was I used half shortening and half butter. I also added chopped dates and dried cranberries. I'm sending these to my Grandpa for Valentine's long as I can stop eating them first:) He's going to LOVE them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012


      Excellent! I added a couple of teaspoons of cinnamon and increased the raisins to 2 cups, and they turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Big Chewy Oatmeal-Raisin Cookies

    Serving Size: 1 (1402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.6 g
    Cholesterol 53.7 mg
    Sodium 99.5 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 1.8 g
    Sugars 26.0 g
    Protein 4.1 g

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